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Menu
Search for:
Home
Technological offers
By type
Technological scientific services
Technological solutions
Software
By R&D areas
Agriculture, Forestry, Natural Resources, Land Use and Blue Growth
Architecture, Baukultur and Creativity
Bioeconomy, Biotechnology and Food Systems
Climate, Energy and Mobility
Digital Technologies, Artificial Intelligence, Cybersecurity, 5G, Robotics
Health and Wellbeing
Inclusive Society, Gender, Diversity
Industry, Materials and Circular Economy
Science For Engineering and Architecture
Security, Defense and Disaster-Resilience
Social Innovation, Open Science, Governance, and Education Science
Space and Earth Observation
By ODS
No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry, Innovation and Infrastructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life below Water
Life on Land
Peace, Justice and Strong Institutions
Partnerships for the Goals
By infrastructure
By structure
By Research Groups
By R&D Centers / Institutes
Advice
Top News
News
Events / Working Day / Courses
Call for applications
Regional
Nationals
European / international
Others
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English
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Oenology, Oenotechnique and Oenology Biotechnology
HUB Digital de Innovación
Technological offer
Oenology, Oenotechnique and Oenology Biotechnology
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Oenology, Oenotechnique and Oenology Biotechnology
enotecUPM
Structure: Research Groups
Manager:
Antonio Dionisio Morata Barrado
Phone number:
910671127
Email:
Lines
Alteration in wine
Oenology
Optimization of fermentation processes
Selection of yeast and bacteria
Yeast Metabolomics
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